Bacon, tomato, basil, and bagels include for a chewy, tasty treat. encouragement as soon as lighthearted fruit for breakfast or brunch or taking into consideration a green salad for dinner. Easily adjustable to your taste preferences!
The ingredient of Bacon and Tomato Bagel Casserole
The instruction how to make Bacon and Tomato Bagel Casserole
- Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain bacon slices more or less paper towels and crumble gone cool acceptable to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- prominence eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until competently combined.
- Sprinkle crumbled bacon exceeding bagel pieces, then pour egg mix more than top, making Definite liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutritions of Bacon and Tomato Bagel Casserole
calories: 363.2 caloriescarbohydrateContent: 15.9 g
cholesterolContent: 241.3 mg
fatContent: 23.8 g
fiberContent: 0.6 g
proteinContent: 21 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 738.4 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:
